Chef de Rang

About the Role For our upcoming opening with Corinthia Rome and Carlo Cracco, we are looking for a polished and dynamic Chef de Rang. You will manage your station confidently, ensuring each guest interaction reflects our refined contemporary dining experience. Key Responsibilities: Lead your section with precision Present menus, take orders, guide guests with warmth Coordinate with Commis and FOH team Maintain high-level presentation and detail Support a collaborative team atmosphere What We’re looking for: A passion for delivering exceptional service A strong sense of teamwork and collaboration Excellent communication skills Ability to work in a fast-paced environment Strong attention to detail Ability to multitask and prioritize tasks effectively What We Offer: Competitive salary and benefits package Opportunities for professional growth and development Collaborative and dynamic work environment Access to ongoing training and education What to Expect: A comprehensive onboarding process Ongoing support and guidance from experienced colleagues Regular feedback and coaching Opportunities for career advancement