Chef de rang - Casa Monti

Hosco I main tasks: Reporting to the F&B Manager, you will be responsible for ensuring the quality of service and dining according to standards, ensuring the good functioning of the service. The main tasks will be: - Respect and enforce the directives of the F&B Manager and Assistant F&B Manager. - Generate emotions through customer experience. - Clean, set up, and arrange the restaurant. - Give instructions to staff and participate in work. - Welcome customers upon arrival at the restaurant, seat them at their table, and present the beverage menu followed by the food menu. - Supervise service for tables in your section. - Advance setup for next service. - Promote various dining points. - Ensure compliance with health and safety regulations. - Perform service in room if necessary. The list of these tasks is not exhaustive and may change during contract execution based on company needs, respecting employee qualifications. All our employees are ambassadors of our Vision, Values, and Culture. We encourage our people to express their unique personalities and passions and work together as a team. Sector: Hotel/Tourism Role: Restaurant/Hotelier