Chef de Rang 100% in 17 Gault-Millau points and one Michelin star restaurant (formerly Steinhalle), mostly 4-day week

From Steinhalle to the future: At the beginning of March 2026, Markus Arnold and his team moved into a newly renovated top location directly at Bern's main train station – with state-of-the-art infrastructure and a workplace for the highest demands.

We are looking for a Chef de Rang for our restaurant MYLE, starting immediately or by arrangement.

Your work at MYLE is diverse, demanding, and offers you real space for development.
You will manage your own service station with around 6 tables – with an overview, precision, and a genuine host attitude. You ensure that our high service standards are not just met, but lived. For your guests, you are the first point of contact – present, attentive, and with the ability to turn an evening into an experience.

Your tasks:

• Receiving and coordinating reservations (telephone & digital)
• Preparing for service: Mise en Place, setting tables, and creating table plans
• Independent management of your station – from welcoming to serving and bidding farewell to guests
• Competent advice on food and wines, as well as active selling
• Ensuring a smooth service flow in close cooperation with the kitchen and team
• Responsibility for the correct daily closing

• A successful and trendy restaurant with high guest frequency.
• Fun and a great team.
• Independent work and short decision-making processes.