Chef de partie Wils Café Weesperzijde

Become a chef de partie at the new Wils Café location on Weesperzijde! Work with top ingredients, a driven team, and plenty of room for personal development. Apply your craftsmanship and help build a new culinary success. Apply now!

Your Workplace

You will be working at Wils Café, the newest restaurant by chef Joris Bijdendijk, located on the atmospheric Weesperzijde in Amsterdam. A contemporary café with a beautiful view over the Amstel River, where urban coziness, gastronomy, and hospitality come together. From relaxed lunches and atmospheric dinners to celebrating special moments: Wils Café will be a place where people love to gather. The location is easily accessible by public transport, with Amstel train station a nine-minute walk away and Amsteldijk bus stop a six-minute walk away. Parking is available in nearby parking garages.

As part of Vermaat, Wils Café aligns with the existing Wils locations: Restaurant Wils* and Wils Bakery Café, which are known for their attention to seasonal products, dishes with character, and high-level service. The new concept revolves around craftsmanship, pure flavors, and a personal guest experience that matches the character of Wils. You will work in a dedicated team where the kitchen and service work closely together to ensure everything is perfect. Colleagues help each other, share knowledge, and build together for the further growth of Wils.

Your Role

As a chef de partie at Wils Café Weesperzijde, Amsterdam, you will work in the kitchen of a high-end hospitality establishment where refinement, consistency, and quality are paramount. You will be responsible for your own section and maintain taste, presentation, and execution at the level expected by high-segment guests. Together with the sous chef and head chef, you will contribute to a stable, professional kitchen organization and a smoothly running service.

As a chef de partie:

• Prepare refined dishes within your assigned section;
• Work closely with the sous-chef and head chef during service;
• Monitor taste, presentation, and established quality standards;
• Follow recipes, working methods, and the schedule accurately;
• Work according to HACCP guidelines and keep your workspace organized.

Your Ingredients

As a chef de partie, you feel at home in the high-end segment and work precisely and disciplined. You understand that high-end gastronomy is about details, craftsmanship, and constant quality:

• You have a completed chef's education;
• You have at least one year of experience as a chef de partie;
• You have knowledge of HACCP and current food trends;
• You are open to job-specific training and further development;
• You take food safety and quality seriously every day.

Do the ingredients not quite match you? At Vermaat, we welcome everyone and embrace our differences. Do you experience a distance to work for any reason? Our Job Coaches are happy to connect with you via our Social Return page.

What We Offer

A salary commensurate with your role and experience (CAO Horeca) and a good pension scheme

A time-for-time arrangement. Take the overtime you work, or have it paid out

For a pleasant commute, we offer a mileage allowance of €0.21 - €0.23 per km (10 to 40 km one way)

25 vacation days (based on 38 hours) and the option to buy additional days

Discount on your health insurance through Zilveren Kruis or VGZ and nice discounts through Benefits@work

For an average of €1.50 per workday, you can enjoy a healthy and delicious lunch

Payment every 4 weeks, meaning you get paid 13 times a year

A friend bonus, refer someone and receive a bonus of €250

Working in the luxury segment:

• Working in a stable and close-knit team with a lot of in-house expertise;
• Working with premium products in the most unique locations;
• A culinary role at star level. High-end hospitality at its finest!

Your Application

• Apply

  Just do it.

  
  
• Intake

  Get acquainted by phone.

  
  
• Interview

  A match?

  
  
• Get Started

  See you soon!

  
  

Your Employer

Vermaat, started in 1978 as a delicatessen shop. Now grown into THE specialist in tailor-made hospitality and one of the largest hospitality employers in the Netherlands with over 500 locations throughout the country.

Our hospitality is almost always housed within another organization: within various companies, at airports, in museums, in hospitals, zoos, and much more.