Chef de partie - Villa Crespi - Cannavacciuolo Group

Hosco Description company What it will mean to you working in Villa Crespi - Living the spaces of a 5-star luxury Relais, with 14 suites, the 3-star Michelin restaurant of Chef Cannavacciuolo, a modern bar, a suggestive ancient park and an intimate wellness area - Breathing the energy of nature around you, in the quiet of Orta San Giulio, one of the most beautiful towns in Italy in Piedmont, province of Novara - Comparison and team play with a well-oiled team that shares your same passions - Growing in your own sector and drawing inspiration from professionals who will guide you Villa Crespi is part of Cannavacciuolo Group, a team of 250 people, which boasts 8 Michelin stars and 25 years of experience. Cannavacciuolo Group is an example of excellence in the Italian hospitality landscape, with structures present in Piedmont, Tuscany and Campania. ?Hospitality is the key that opens all our stories? Position What you will be responsible for: - Managing your assigned shift - Coordinating Demi and Commis activities, contributing to their growth and training - Ensuring that all procedures and safety protocols are respected Requisites What we are looking for: - Diploma in tourism/hotel management - Experience in the role of at least 2/3 years, preferably in the context of starred or high-end restaurants - Ability to coordinate team actions - Foreign experiences will be considered a plus Other information What we offer: - Temporary accommodation possibility - 2 days off - Digital onboarding and constant mentoring - Welcome kit - 10 psychological coaching sessions through Serenis (digital platform offering psychotherapy services) - Discounts on online purchases and at Group structures - Career advancement opportunities and professional success within the Group Sector: Hotel/Tourism Role: Restaurant/Hotellerie