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Chef de Partie Tournant
Job description
We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel . This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key point of reference during peak operations, combining technical expertise, adaptability, and leadership to uphold the highest culinary standards. The successful candidate will be responsible for supporting the Head Chef in managing the kitchen, ensuring that all dishes are prepared to the highest standard, and maintaining a clean and organized workspace. This role requires strong communication skills, attention to detail, and the ability to work well under pressure.
Required skills
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Company information
- Company
- Thompson Rome
- Location
-
Italia
Italy - Posted
- 7 months ago
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