Chef de Partie Tournant (m/f) immediately or by arrangement

Die Sonne – Boutiquehotel and Lakeside Restaurants in Küsnacht on Lake Zurich – is a traditional 4-star superior hotel with 40 individually designed rooms and suites. Our diverse gastronomic offerings include the Sonnengalerie, the historic dining rooms, the Turmbar, the Sonnengarten, and the idyllic lakeside terrace. Furthermore, we offer elegant banquet and event rooms for up to 140 guests – some with a magnificent view of Lake Zurich. A private lakeside meadow with direct lake access and a small, fine wellness and fitness area complete the exclusive experience.

Together with a dedicated team, lived hospitality, and a high standard of quality, we create unforgettable moments day after day – for our guests as well as for our employees. We foster a sense of togetherness characterized by trust, warmth, and mutual support.

Quality, respect, and strong teamwork in the kitchen. No loud egos, but people who can do their job, take responsibility, and push forward together. With focus, joy, and a good portion of creativity.

• Team spirit instead of elbows
• Clear communication and mutual respect
• We see mistakes as opportunities to improve
• We work with focus, professionalism, and joy
• We speak German as our team language

Does this sound like a kitchen where you feel comfortable?

Then read on and learn about our expectations of you:

• a dreamlike workplace directly on Lake Zurich with excellent accessibility by public transport (train, bus, ship)
• a positive company culture and modern working conditions
• 25% discount on our F&B offerings
• discount for relatives on our room rates
• the opportunity to purchase goods at our purchasing prices
• the opportunity to rent a cozy room with us
• attractive special rates at Romantik Hotels (Europe), with hotelcard, and at the Dolder Grand Hotel in Zurich
• 15% discount at Globus
• freshly prepared staff meals at a flat rate
• use of the hotel's fitness area