Hosco
1 year ago
Sous Chef - Tivoli Portopiccolo Sistiana Wellness Resort & Spa - Minor Hotels - Southern Europe
Sign up to save this job, get alerts, and apply with an optimized CV.
Company information
- Company
- Hosco
- Location
- Italia Italy
- Posted
- 1 year ago
Job description
Hosco As a Sous Chef, reporting directly to the Chef, you will supervise a section of the kitchen. You must ensure the highest standards and constant quality in daily preparations and keep yourself updated on new products, recipes, techniques of preparation, as well as keeping an eye on food cost. What will you do? - Plan, schedule and organize work to ensure adequate coverage by the kitchen staff. - Prepare, cook and present dishes according to the menu and presentation standards.
Required skills
Interested in this position?
Create your free account and tailor your CV to match this job.