Chef De Partie

Lead

Job description

Join our dynamic team as a Chef de Partie in a bustling Indian restaurant in Bucharest. We are seeking passionate culinary professionals to lead a hot section in our high-volume kitchen, ensuring consistent quality across grills, curries, biryani, and breads. This is an exciting opportunity to showcase your skills and grow in a supportive environment.

Lead your station, focusing on prep, marination, and service for tandoor, grill, curry, biryani, and breads.
Cook authentic Indian dishes with precision in taste, portioning, and plating.
Maintain mise en place, stock rotation, and labeling, ensuring a smooth workflow.
Enforce hygiene standards and keep your station audit-ready.
Collaborate with the Head/Sous Chef and train junior cooks.
Assist with inventory counts and order requests.

Priorities include over 3 years of experience as a Chef de Partie or Line Cook specializing in Indian cuisine, strong knife skills, and the ability to work calmly under pressure in a multicultural kitchen. English proficiency is preferred.

We offer a competitive salary, food on duty, accommodation, local transportation, medical insurance, and weekly tips. Full support for work permits and visas is provided.

Required skills

labeling chef de partie hygiene standards mise en place indian cuisine stock rotation english proficiency work permits grill curries knife skills tandoor biryani breads visas multicultural kitchen

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