Taylor's Bistro Pty Ltd
1 year ago
Chef de Partie
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Company information
- Company
- Taylor's Bistro Pty Ltd
- Location
- Australia, New South Wales, Newcastle Region, Port Stephens Area, Soldiers Point Australia
- Posted
- 1 year ago
Job description
Do you have the precision, passion, and drive to helm your own station in a dynamic, globally inspired bistro kitchen? Taylor's Bistro is looking for a Chef de Partie to deliver top-tier dishes that reflect our chef’s 40+ years of culinary excellence.
About Us
Taylor's Bistro, established in 2019 by award-winning Chef Lesley Taylor, brings together local Australian produce with global flavors to craft elevated pub classics and sophisticated bistro fare. Situated in scenic Soldiers Point, our cozy yet high-end restaurant offers both lunch and dinner service daily.
About the Role:
We value teamwork and are looking for a qualified and experienced Chef de Partie to join our team. The position will report to our Head Chef/Kitchen Manager. Your duties and responsibilities include, but are not limited to, the following:
· Develop recipes and menus in liaison with Head Chef and management, considering seasonal ingredient availability, anticipated customer volume, portion sizes, and menu pricing.
· Prepare creative meals for daily service and special events.
· Manage one or more sections (e.g., pans, grill, fryers, larder) with meticulous attention to quality and consistency.
· Deliver dishes to the highest standard—both in taste and presentation
· Oversee and manage the tasks of the kitchen staff.
· Select high-quality ingredients to maximize the flavor of dishes.
· Handle all the preparation, ordering, stock take, cooking, labelling, packaging, food safety , and hygiene
· Maintain a clean and organized kitchen and contribute to the development of a positive and collaborative kitchen culture.
About you
The successful candidate must satisfy the following criteria:
· Formal culinary qualification (Cert III, IV, or equivalent)
· At least 2 years of proven experience running a commercial kitchen is required
· Strong leadership, organizational flair, and collaborative spirit
· Keen to work attitude, strong organizational skills, and attention to detail.
Other details:
Job Type: Full Time, permanent
Salary: AUD 76,515 per year plus superannuation
If you think you are suitable for the role, please apply. Please note that only short-listed candidates will be contacted, and your application will be treated confidentially.
Required skills
- teamwork
- packaging
- kitchen
- cooking
- hygiene
- food safety
- leadership
- cert iv
- collaborative culture
- chef de partie
- stock management
- salary
- commercial kitchen
- presentation
- food preparation
- permanent
- service
- organizational
- superannuation
- cert iii
- culinary
- menu planning
- full time
- recipe development
- equivalent
- collaborative
- food quality
- lunch
- dinner
- seasonal ingredients
- positive culture
- menu pricing
- australian produce
- portion sizes
- kitchen culture
- food labeling
- formal culinary qualification
- global flavors
- pub classics
- bistro fare
- customer volume
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