CHEF DE PARTIE PASTRY CHEF - Delphina Hotels & Resorts

Hosco L'Hotel Marinedda identifies itself as an open and motivated environment ideal for a path of professional growth and to enhance personal skills and ambitions. For the 2026 summer season, it is looking for: CHEF DE PARTIE PASTRY CHEF Skills: Experience, gained in structures of the same category or 4*S, in the preparation, cooking and preservation of desserts, baked goods, leavened products and other confectionery specialties, respecting recipes and quality standards; extensive knowledge of ingredients and food safety, with in-depth knowledge of special diets; management of stocks and correct supply; attention to detail from preparation to presentation. Soft skills: Leadership, ability in time and priority management, maximum precision, flexibility and adaptability to a dynamic environment, own means of transport. A fixed-term contract is offered. Workplace: Loc. Isola Rossa, Trinità d'Agultu (SS). Residence in areas near the workplace is appreciated, where necessary, the company guarantees board and lodging. Please send your Curriculum with photo containing the authorization for the processing of personal data in accordance with EU Regulation no. 2016/679 - GDPR; we invite candidates to read in advance the "candidate information" available on our website www.delphina.it/privacy Sector: Hotel/Tourism Role: Catering/Hotellerie