Chef de Partie - Pantry

About us Park Hyatt Auckland is a luxury waterfront hotel that offers an unparalleled guest experience. Located in the heart of the city, we are committed to delivering exceptional service, world-class facilities and innovative cuisine that showcases the very best of New Zealand. Join our talented team and be a part of the next chapter in our story. About the role Join the talented culinary team at the prestigious Park Hyatt Auckland as a Chef de Partie for our Cafe the Pantry. In this key role, you will be responsible for managing the pantry area, ensuring that all food and beverage items are stored and presented to the highest standard. You will work closely with the kitchen team to ensure that all dishes are prepared to perfection and that the cafe is always well-stocked. This is an exciting opportunity to join a dynamic and innovative culinary team in one of Auckland's most iconic hotels. What we offer Competitive salary and benefits package Ongoing training and development opportunities Collaborative and supportive work environment Opportunities for career progression and growth