Chef de Partie | Ortolana

Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way. The Venue Ortolana is where we started to bring the garden to the city. Ortolana is ‘market gardener’ in Italian and is where we use the best seasonal, local produce from local growers. Where we connect our food to the people and stories behind it. As a Chef de Partie at Ortolana, you will be responsible for leading a team of cooks and contributing to the overall success of the restaurant. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure. You will be expected to maintain high standards of food quality, presentation, and customer service. Your responsibilities will include: • Leading a team of cooks to ensure efficient and effective kitchen operations • Maintaining high standards of food quality, presentation, and customer service • Managing inventory and ordering supplies as needed • Collaborating with the Head Chef to develop menus and specials • Participating in menu planning and development • Ensuring compliance with health and safety regulations • Maintaining a clean and organized kitchen environment. In return for your hard work and dedication, you will receive: • Competitive salary and benefits package • Opportunities for professional growth and development • A dynamic and supportive work environment • Recognition and rewards for outstanding performance.