Chef de Partie - NH Milano Fiera - Minor Hotels - Southern Europe

Hosco As Chef de Partie, you will supervise a section of the kitchen and support the Executive and Sous Chef of the hotel. You will have to guarantee the highest standards and constant quality in daily preparations and keep up to date on new products, recipes, preparation techniques, as well as keep an eye on food cost. What will you have to do? - Plan, schedule and organize work to ensure adequate coverage by kitchen staff. - Prepare, cook and present high quality dishes according to recipes/menus in compliance with company standards. - Support and supervise the assigned cooks in various aspects of food preparation, when necessary. - Supervise the quality, presentation and quantity of prepared food. - Supervise the control of the correct storage of products. - Supervise the receipt of items and check the inventory as required. - Supervise and maintain a clean, tidy and well-organized work area. - Ensure compliance with all health regulations and all customer service guidelines (HAPPC). - Establish, together with your supervisor, the optimal guidelines for the operation of the point of sale. What are we looking for? - At least 2-3 years of practical experience as a cook, preferably in a hotel of similar size and complexity. - Professional training in hospitality/F&B/cooking. - Knowledge of the local language is essential and knowledge of English is of great value. - Knowledge of various computer programs (Microsoft Office, POS, etc.). - Organizational skills. - Ability to work under pressure. - Attention to detail. - Ability to work alone and as part of a team. - Customer service oriented. Why choose us? At Minor Hotels Europe & Americas we are committed to creating exciting careers around the world and intercultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy stimulating and exclusive benefits such as: - World experience - diversity of 150 different nationalities. - Career development opportunities full of national and international challenges. - Wide range of training programs to improve your skills. - Wellness initiatives, including flexible working conditions. - Recognition programs for team members, including memorable dates. - Opportunity to make a difference through our sustainability program and volunteer initiatives. - Rates and promotions for team members, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty program. Sector: Hotel/Tourism Role: Catering/Hotel