Chef de Partie (m/w/x)

The DO & CO ALBERTINA Restaurant next to the ALBERTINA Museum invites our guests to indulge in the diverse aromas of Mediterranean cuisine. Our guests can enjoy the best flavors of the Mediterranean coast for breakfast, lunch, dinner, or in between, while taking in the breathtaking view of the Vienna State Opera. Responsibility for a specific position in the kitchen. Guaranteeing consistent preparation of dishes according to the established recipes and guidelines. Ensuring that all food is prepared with attention to detail and presentation. Maintaining high standards of quality and cleanliness in the kitchen. Collaborating with other chefs, cooks, and kitchen staff to ensure smooth operation of the kitchen. Participating in menu planning and development. Assisting in ordering and managing inventory of ingredients and supplies. Ensuring compliance with health and safety regulations. Verifying that all food is stored, handled, and served safely. Maintaining accurate records of food preparation and storage. Providing exceptional customer service by ensuring that all guests are satisfied with their dining experience. Developing and maintaining a positive and professional attitude towards colleagues and customers. Participating in training and development programs to improve skills and knowledge.