Chef de Partie (m/f/d) - Lenkerhof gourmet spa resort

About Us:

The Lenkerhof was built over 300 years ago on the hotel's own Balmen spring as a spa hotel. On December 13, 2002, a new era began at the Lenkerhof – the youngest 5-star hotel in Switzerland reopened after almost two years of renovation work with the fundamental idea: We want to be excellent, not perfect.

In the following years, the hotel and our employees regularly received numerous awards and prizes for top performance, were admitted to the Relais & Châteaux "family", and entered the Tripadvisor Hall of Fame. It is not only the excellent five-star superior service, but also the friendly, surprisingly authentic hospitality and atmosphere that guests can look forward to.

A heartfelt welcome to Lenk in the Simmental, in the midst of pristine nature, mountains, and water. Many perceived hours away from urban hustle and bustle, where time is forgotten and every moment is experienced intensely. Guests experience sweet dreams in the hotel's 10 suites, 30 junior suites, 32 double rooms, and 8 single rooms.

In the gourmet restaurant "Spettacolo" (17 Gault Millau points) with 150 seats, the kitchen crew spoils our guests every evening with a choice of 15 dishes, which can be put together into an individual menu according to their own preferences. In the à la carte restaurant "Oh de Vie" (15 Gault Millau points) with 40 seats, we serve our guests French-Italian dishes as well as changing lunch menus.

In the 7sources wellness area, our guests enjoy their time in a 34° warm outdoor pool, in the sports indoor pool, and in a sauna landscape with nine different options. In addition, our beauty and fitness menu offers everything a wellness heart desires.

Employment Type: Full-time

To strengthen our team, we are looking for you as a…
Chef de Partie (m/f/d)
Immediate start or by arrangement

• Under the direction of the Head Chef, spoil our guests with the best food quality in terms of taste and technical skill
• Implement the kitchen philosophy and the restaurant concept of the gourmet restaurant "Spettacolo" (15 Gault Millau points)
• You lead and organize your station independently, manage and mentor the employees reporting to you

• Professional experience in a comparable position, ideally in upscale gastronomy
• Sound knowledge in the preparation and presentation of high-quality dishes
• Independent, structured, and quality-conscious way of working, as well as a strong awareness of hygiene
• Team spirit, resilience, and passion for gastronomy

If you also speak German and English, we look forward to receiving your application!

Why aren't we working together yet? JOIN US NOW!

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