Birngruber Gastronomie GmbH Chef Partie
1 week ago
Chef de Partie (m/f/d) for Event Catering
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Company information
- Company
- Birngruber Gastronomie GmbH Chef Partie
- Location
- Österreich, Salzburg, Salzburg Austria
- Posted
- 1 week ago
Job description
As one of Austria's largest organic caterers, we – CHEF PARTIE – a company of Birngruber Gastronomie GmbH, under the motto "Colorful. More Colorful. Organic." – are quite proud to have taken a clear step towards a biological orientation of our entire gastronomic offering. Passionate commitment to sustainable and seasonal cuisine ensures a healthy basis for life for all subsequent generations. We deliver culinary delights in 100% organic quality for private and corporate parties, weddings, meetings, congresses, trade fairs, music & sporting events.
Employment Type: Full-time
- Preparation and production of menus, buffets, and finger food for various events (private and corporate parties, weddings, meetings, congresses, trade fairs, music & sporting events)
- Creative presentation, decoration, and plating of our dishes made from fresh and regional organic products, partly also plating on-site (live cooking)
- Active support for an optimal production process in catering
- Adherence to the quality and hygiene standards of our production kitchen and at on-site events
- Successfully completed vocational training as a cook and already gained experience in event catering
- Independence, creativity, and resilience to stress
- Joy and love in handling food
- Team player and communicative
- Driver's license class B essential
- Willingness to work shifts and on weekends
- Permanent employment in year-round operation – we think long-term
- Lots of variety, room for creativity and initiative
- Every day and every location is different – there is no boredom here
- A motivated team where collaboration and fun are paramount
- Great promotion opportunities and the chance to switch to other departments
- Work clothing is provided by us
- Free meals during working hours
- Very good connection to public transport
The minimum salary is based on current collective agreement regulations.
Willingness to overpay depending on qualifications after a personal interview is possible.
ADZN1_AT
Required skills
- teamwork
- communication
- quality standards
- shift work
- gastronomy
- chef de partie
- hygiene standards
- creativity
- public transport
- driver's license class b
- weekend work
- permanent employment
- work clothing
- seasonal cuisine
- event catering
- free meals
- buffets
- year-round operation
- finger food
- stress resilience
- live cooking
- organic catering
- sustainable cuisine
- event catering experience
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