Chef de Partie (m/f/d) Banquets

Located just a few steps from the terminals, the Radisson Blu Hotel, Zurich Airport offers the ideal location for business and leisure travelers. Thanks to direct access to the airport, the terminals and the train station can be reached quickly and conveniently on foot. The city center of Zurich is also only 10 minutes away.

All 330 rooms and suites have been stylishly furnished by architect Matteo Thun and Designers Guild in four different designs. In addition to avant-garde design, the hotel also offers unconventional gastronomic concepts. The Filini restaurant serves modern interpretations of Italian cuisine, and at the angels' wine tower grill, premium meat and fish dishes can be enjoyed in alpine chic.

Guests of the Radisson Blu Hotel, Zurich Airport have two options for fitness and relaxation. The hotel's PACE Fitness Center is small but mighty, while Airport Fitness & Wellness offers a wide selection of equipment and relaxation facilities. A total of 52 unique board and meeting rooms on three floors are available for meetings and conferences for 2 to 600 participants.

Employment Type: Full-time

To strengthen our team, we are looking for a:

Chef de Partie (m/f/d) in Banquets

You will enrich our kitchen team with a unique blend of creativity, precision, and a deep-rooted commitment to culinary excellence. Your role is crucial in orchestrating the symphony of flavors that defines our dining experiences and our first-class service.

Your Main Responsibilities:

• Together with your team, you will ensure that everything runs smoothly for our banquet and event formats – for culinary experiences that delight our guests.
• You will prepare dishes with passion and attention to detail, ensuring that quality, presentation, and timing meet the highest standards, even for large events.
• You will reliably take responsibility for your station: on time, professionally, and with a focus on the smooth execution of our banquet events.
• You will actively support the preparation, execution, and follow-up of events, as well as the implementation of our departmental goals and hotel initiatives.
• You will keep an eye on costs and inventory, work closely with your supervisor, and contribute to productivity and quality in the banquet area.
• Hygiene is a matter of course for you: You will ensure compliance with all HACCP guidelines and our quality standards.
• As a team player, you will maintain strong working relationships and live our values – every day.

What You Bring:

• Experience in the kitchen, ideally in banquets, events, or hotel operations, is advantageous but not mandatory.
• Good German and English language skills.
• You are a "doer" with a real hands-on mentality and can keep a cool head even during large events.
• Commitment to exceptional guest service and a passion for gastronomy.
• Ability to find creative solutions and take responsibility for your station and the successful execution of banquet events.
• Reliability, organizational talent, and enjoyment of working in a dynamic and demanding environment.
• You are open to digital tools and quickly adapt to new systems.
• Clear and effective communication skills and enjoyment of collaborating with various teams.

What We Offer You:

• Team rates for you and your friends & family at all Radisson Hotels.
• 30% discount on all food and beverages at all Radisson Hotels.
• Free meals in the employee restaurant (only the monetary benefit needs to be taxed).
• An extra day off around your birthday as a gift.
• Employee benefits portal with further discounts and regional special conditions.
• 550 CHF/EUR net referral program bonus for each hire through your recommendation.
• A payment for each guest you can win for our Loyalty Program.
• An overnight stay as a guest in your hotel, including dinner and breakfast with a companion of your choice within 4 to 6 months after your hiring.
• Free accommodation in our hotel for you during the first month if you are relocating from another city.
• Access to over 2000 online training courses in our in-house Radisson Academy.
• Diverse career opportunities worldwide in over 1400 hotels.
• Opportunity to gain experience in other hotels and broaden your horizons.

Why become part of the Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and unforgettable moments every day. Let your Yes I Can! spirit shine and bring hospitality to life.

Build a Great Career - Regardless of your background or experience, we invest in your growth, learning, and professional development – so you can reach your full potential.

Experience the Team Spirit - Become part of a workplace that is inclusive, inspiring, and full of joy. We celebrate diversity, support each other, and create a strong sense of belonging through our Employee Resource Groups and Inclusion Initiatives.

Lead with Your Ambition - Your ideas, passion, and drive matter! We give you the opportunity to make a difference – in the hospitality industry, in your community, and beyond.

Feeling inspired? Then say “Yes I Can!” – and apply with us.

Everyone is welcome at our hotel – regardless of age, gender, ethnic origin, religion or belief, disability, sexual orientation, or identity.
We actively promote equal opportunities and an inclusive work environment. Applications from severely disabled persons or those with equivalent status are expressly welcome.

We look forward to getting to know YOU!

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