Adecco
10 months ago
Chef de Partie m/w/d
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Company information
- Company
- Adecco
- Location
- Schweiz Switzerland
- Posted
- 10 months ago
Job description
Adecco Become part of our creative kitchen team! Here, seasonal dishes are created that excite our guests. In a modern environment with different restaurant areas, the opportunity to take responsibility and bring your own handwriting into the kitchen arises. Tasks - Responsibility for one's own post in the kitchen - Preparation, cooking, and presentation of seasonal dishes - Active participation in banquets, à la carte, and gourmet area - Ensuring quality standards and compliance with hygiene regulations - Participation in developing new ideas and menus Profile - Completed training as a chef EFZ - Experience on a post in high-end or modern gastronomy - Creative, structured, and reliable work - Enjoyment of regional, high-quality products - Tolerance and team ability Benefits - Good salary and fair employment conditions - Fixed free on Sunday and Monday - No night shift - Closed on all public holidays - Modern infrastructure and varied kitchen with different concepts - Opportunity to bring creativity into play and take responsibility - Long-term perspectives in a stable company Contact Information If you have further questions about this job offer (Reference: JN-082025-843656), please contact Janis Lüthi at +41 582 33 44 04. About us Adecco is the market leader for personnel solutions in Switzerland and worldwide. Every day, our teams at our around 50 locations throughout Switzerland ensure the best match between candidates and customers in various fields and industries. Adecco Schweiz is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe that everyone can be made fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talents in 60 countries, and enable organizations to shape the future of work. #yournextjob PERM Gastronomy, Tourism, and Hotel Management Industry: Other Function: Other
Required skills
- responsibility
- quality standards
- gastronomy
- chef de partie
- infrastructure
- night shift
- creativity
- banquets
- hygiene regulations
- kitchen team
- team ability
- efz training
- public holidays
- à la carte
- seasonal dishes
- concepts
- tolerance
- regional products
- restaurant areas
- high-end cuisine
- modern kitchen
- gourmet area
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