Chef de Partie (m/f) Winter Season 2026/27

Working at Nira Alpina – where hospitality meets alpine elegance

Nira Alpina is a stylish 4-star superior design hotel in the Engadin, directly at the Corvatsch railway and only a few minutes from St. Moritz. Nestled in the impressive mountain world of Silvaplana, the hotel combines modern lifestyle with alpine charm and warm hospitality.

Our guests enjoy high-quality rooms and suites with panoramic views, excellent gastronomy, an exclusive spa, and first-class service in an international environment. The hotel boasts an outstanding rating of 9.3 on Booking.com, making it one of the most popular hotels in the region.

Sustainability is actively lived: The hotel is certified with Swisstainable Level II – engaged and implements numerous ecological and regional measures.

As an employer, we offer a dynamic working environment in one of Switzerland's most beautiful regions. Team spirit, professionalism, and a passion for hospitality are our top priorities. Those who enjoy working with people, live quality, and want to be part of a motivated team are exactly right with us.

Your Responsibilities

• Preparation and presentation of all dishes at the highest quality level
• Mastering mise-en-place tasks and à la carte business
• Maintaining cleanliness and order in the work area
• Adherence to HACCP guidelines
• Ensuring proper, functional, and hygienic storage of food
• Maintenance/care of kitchen equipment and accessories

We Offer

A unique working environment in the region's only ski-in ski-out hotel, located in the picturesque Engadin not far from St. Moritz with direct access to the Corvatsch mountain railway.

Affordable staff accommodation, including kitchen and internet, private bathroom

Free Wi-Fi usage

Staff meals

And other benefits within the company

We look forward to receiving your complete written application documents with a photo.