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Sous Chef (m/w)
Job description
For our kitchen team in Parkresidenz Meilen, we are looking for an agreement a chef/chef EFZ 80-100% responsibility for the recipe book preparation and presentation of daily changing menus and seasonal à la carte dishes Co-responsibility for banquets and buffets Preparation of various diets according to menu plan and special wishes Independent post responsibility Co-responsibility for efficient storage management Compliance with HACCP concept and labor regulations...
Required skills
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Company information
- Company
- Tertianum AG - Parkresidenz Meilen
- Location
-
Schweiz, Kanton Zürich, Meilen, Meilen
Switzerland - Posted
- 7 months ago
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