Chef de Partie (m/f)

Sometimes it's diversity that makes something unique. At Stump's Alpenrose, that's the case. The hospitable establishment with over 110 years of tradition is not only considered a preferred seminar location in Eastern Switzerland, but it also sets culinary standards and, of course, scores with its unique location in the middle of the pre-Alpine Toggenburg region. An ideal place for various events: business meetings, seminars and workshops, as well as banquets, weddings and other festivities. Guests appreciate the lived hospitality and the courteous service. This should remain the case.

Employment Type: Full-time

• Daily preparation of the mise en place
• Assisting in the planning, organization, and coordination of kitchen processes at your station
• Preparation and plating of hot and cold dishes
• Assisting with banquets, à la carte, and catering services

• Successfully completed apprenticeship, Cook EFZ
• Initial professional experience
• Clean working method
• Passion for cooking
• Resilient, reliable, and independent
• Independent work

• Permanent employment in a unique location with expansion potential
• Opportunities for advancement and development
• Block working hours
• Varied and diverse tasks
• A familiar and flexible team
• Support for further training in the gastronomy sector
• Further benefits in and around the establishment

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