Chef de Partie (m/w)

Let yourself be pampered in the exclusive restaurant and enjoy a Mediterranean-Italian cuisine (14 Gault-Millau points). Here, highest quality and best products not only determine the kitchen, but also ensure with the equipment in the gastronomy area that an exceptional atmosphere is created, which invites you to feel good. Type of employment: Full-time Production and preparation of cold and warm dishes Responsibility for the "Mise en Place" Adherence and implementation of our hygiene concept Participation in the daily routine of the kitchen team, including food preparation, plating, and presentation of dishes. Ensure that all dishes are prepared according to the recipe and presented in an appealing manner. Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient service and high-quality dishes. Participate in menu planning and development, including creating new recipes and menus. Assist in managing inventory and ordering supplies. Ensure that all food is stored, handled, and served safely. Maintain a positive attitude and provide excellent customer service.