Chef de Partie (m/w) mit Lehrabschluss

To support our kitchen brigade, we are looking for a motivated and talented Chef de Partie with vocational training (m/w/d). Your comprehensive and exciting task area includes the independent leadership of the respective posts for our Bistro "Le Bar du Boeuf", the restaurant "Au premier" and various banquets. There are no limits to your creativity. Implementation of HACCP standards Preparation and presentation of à la carte dishes as well as Meat and fish dishes, soups, salads, desserts, and other culinary delights. Your tasks will also include the planning and organization of food preparation, inventory management, and staff supervision. You will be responsible for ensuring that all food is prepared in accordance with our high-quality standards and that all health and safety regulations are complied with. Your creativity is not limited. Implementation of HACCP standards Preparation and presentation of à la carte dishes as well as Meat and fish dishes, soups, salads, desserts, and other culinary delights. Your tasks will also include the planning and organization of food preparation, inventory management, and staff supervision. You will be responsible for ensuring that all food is prepared in accordance with our high-quality standards and that all health and safety regulations are complied with.