Chef de Partie (m/f)

The house with ambiance and quality...

Our hotel has 25 hotel rooms, as well as larger and smaller seminar and banquet rooms. In the basement, there is an exclusive wine cellar and our Schlosskeller-Bar. In the Gourmet-Stube, we invite guests to a culinary meal. The „Schlosspintli“ offers traditional and original dishes for our guests.

The country-house style furnishings give our inn its distinctive character and a sophisticated ambience.

The three-star hotel is located in Brunegg, in the immediate vicinity of the A1 motorway.

Employment type: Full-time

- Independent management of a station

- Production and preparation in à la carte and banquet areas

- Completed apprenticeship as a chef EFZ

- Experience in all stations in à la carte cuisine

- You are a team player even in hectic situations

and do not lose overview

- Adherence to and implementation of our hygiene concept

- Clean and structured way of working

- Flexibility

- Motivation and creativity

- Professional competence

- Trendy, varied cuisine

- Professional and modern working environment

- Exciting workplace and a dynamic, cheerful team

- Room for ideas and their implementation

- Contemporary and fair remuneration

- 4 or 5 day week

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