Chef de Partie (m/w)

Under a legendary name, Kempinski, hoteliers since 1897, have been exploring the world in search of fascinating destinations without forgetting their traditions and European heritage. The generous resorts as well as the stylish city- and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury during their business or private travels. Our Chef de Partie: Requires someone with a strong sense of responsibility, a keen eye for detail, and excellent communication skills to lead our culinary team. The ideal candidate will have experience in a similar role within the hospitality industry, preferably with a Michelin-starred restaurant. He/She should be able to work efficiently under pressure, maintain high standards of quality and presentation, and provide exceptional service to our guests. In addition, he/she should be flexible and willing to adapt to changing circumstances, as well as have a strong sense of teamwork and collaboration. The successful candidate will be responsible for managing the kitchen team, ensuring that all dishes are prepared according to our high culinary standards, and maintaining a clean and organized work environment. He/She will also be expected to contribute to menu development, ordering and inventory management, and staff training and development. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development within the company.