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Chef de Partie (m/f)
Job description
The Landgasthof Hasenstrick has always offered its guests regional dishes and a fantastic view in the Züri Oberland. The hotel, with over 25 rooms and three halls for banquets (capacity up to 150 people each), complements the restaurant with over 25 tables and over 60 tables on the terrace.
Following a complete renovation in 2018, we are continuously growing and know how to constantly develop ourselves through creativity and skill. We also offer this development to our employees. The young and motivated team currently comprises over 20 colleagues.
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Mise en Place and preparation of various dishes in the 'a la carte' and banquet areas
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Managing a station
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Quality assurance
- NEW: we are introducing a 4-day week
- Exciting and varied challenges
- Dynamic work environment and scope for ideas
- Collegial and motivated team
- Further training and development opportunities
- Free parking
- Employee meals
- Employee apartments / accommodation options
- Above-average remuneration and 13th month salary
Required skills
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Company information
- Company
- Hotel Restaurant Hasenstrick
- Location
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Schweiz, Kanton Zürich, Hinwil, Dürnten
Switzerland - Posted
- 2 months ago
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