Chef de Partie (m/w)

We are a family-run business in the middle of nature on the sunny high plateau above Lake Walensee. Our company has 21 spacious hotel rooms in the 3-star category, a restaurant for 60 people, a dining and banquet room for 80 people, a large sun terrace with 120 seats, a seminar room that can accommodate up to 15 people, and we regularly host various culinary and musical events. The business is already being run in the third generation. Under the pleasant clientele are many regular guests who appreciate our warm hospitality and the unique atmosphere of our hotel. We are looking for a Chef de Partie (m/w) who is passionate about cooking and has experience in a similar environment. You will be responsible for preparing and serving meals, managing the kitchen team, and ensuring that all dishes are presented to perfection. If you have a sense of humor, enjoy working with people, and are willing to learn and grow with our company, then we would like to hear from you.