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Chef de Partie (m/f) Entremetier
Job description
For summer season, from the beginning of June to mid-October For in our main kitchen. You work in a team with 8 chefs, 2 kitchen assistants and 3 office staff. Spacious kitchen with modern appliances. Fresh cuisine Very varied, changing 4-course menu every day in the half-board area. Main kitchen cooks for half-board and à la carte kitchen. We offer fair employment conditions. Board and lodging in the house, a modern workplace, a friendly team. Regular days off, good advance planning for days off Wi…
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Company information
- Company
- Sporthotel Pontresina
- Location
-
Schweiz, Kanton Graubünden, Maloja, Pontresina
Switzerland - Posted
- 6 months ago
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