Chef de partie

Looking for a Chef de partie with relevant Qualifications no less than a Certificate IV / diploma level, or equivalent employment experience and 1 year full time employment experience to work in a cohesive and well run kitchen .

Must be reliable, hardworking and work well with others, who will supervise daily kitchen operations, step in when head chef is away. Prepare, season and cook food as directed, meeting dietary requirements where required. Deliver high quality cuisine and standards. Follow recipes and presentation specifications. Operate standard kitchen equipment safely and efficiently. Clean and organise kitchen and equipment in adherence to hygiene and safety regulations. Preserve and store foodstuffs in appropriate temperature controlled facilities. Ordering and stock control, supervision and training of other kitchen staff. Work across various kitchen stations. Assist in menu and recipe development. Ability and experience to work autonomously in a fast-paced kitchen and flexible to work during the week and weekends.