Chef de Partie Mitarbeiterrestaurant/ Personalkoch

Expected from 01.06.2026 - Season (3-4 months) Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily. Highest quality & efficiency – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation. Leadership & motivation – You lead your small team with passion and professionalism, creating a positive and structured work environment. Cost-effectiveness & sustainability – You plan menus efficiently, taking into account the needs of our employees and the company's goals. Teamwork & communication – You maintain open lines of communication with your colleagues and superiors, ensuring that all tasks are completed successfully. Flexibility & adaptability – You are able to adjust to changing circumstances and priorities, always keeping in mind the well-being of our employees. Culinary skills & creativity – You bring your own culinary ideas and expertise to the table, creating innovative and appealing dishes for our employees. Time management & organization – You prioritize tasks effectively, ensuring that all deadlines are met and all responsibilities are fulfilled.