Chef de Partie - Mercure Perth on Hay

We are seeking a passionate and motivated Chef de Partie to join our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment.

What you will be doing:

• Actively contributing to the menu planning process and execution
• Controlling food and wage costs, ensuring they come in on budget
• Assisting in event planning and execution
• Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
• Implementing the hotel and department regulations, policies and procedures
• Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required
• Maintaining industry knowledge and staying abreast of industry trends and dietary developments
• Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.