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Chef de Partie / Cook (m/w/d)
Job description
Only a few steps away from the terminals lies the Radisson Blu Hotel, Zurich Airport and offers the ideal location for business and leisure travelers. Thanks to direct access to the airport, the terminals as well as the train station can be quickly and practically reached on foot. The city center of Zurich is also only 10 minutes away. All 330 rooms and suites have been stylishly designed by architect Matteo Thun and Designers Guild in four different designs. Besides the avant-garde design, the hotel also offers a wide range of amenities, including a fitness center, sauna, steam room, and solarium. The hotel's restaurant serves international cuisine with a focus on seasonal ingredients. The hotel is looking for a Chef de Partie / Cook (m/w/d) to join our team. As a key member of the kitchen team, you will be responsible for preparing and cooking meals in accordance with the hotel's culinary standards. Your tasks will include planning and organizing menus, ordering supplies, and maintaining a clean and organized kitchen environment. You will also be expected to work closely with other members of the kitchen team to ensure that all dishes are prepared to the highest standard. The ideal candidate should have experience working in a similar role and possess excellent culinary skills. You should also be able to communicate effectively in English and have a valid food safety certification.
Required skills
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Company information
- Company
- Radisson Blu Hotel, Zurich Airport
- Location
-
Österreich
Austria - Posted
- 7 months ago
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