Chef de Partie

Chef de Partie – 5-Star Boutique Hotel & 3 AA Rosette Restaurant | Up to £32,000 + Tronc | 4-Day Week | Yorkshire Dales

Location: Yorebridge House, Bainbridge, near Leyburn, North Yorkshire
Salary: Up to £32,000 per annum + tronc
Hours: Full-time | 4-day week (approx. 40–45 hours)
Accommodation: Live-in available if required

Nestled in the heart of the Yorkshire Dales, Yorebridge House is a 5-star boutique hotel with a 3 AA Rosette restaurant, celebrated for its refined food, elegant surroundings, and warm, personal hospitality.

Once a Victorian headmaster’s house and school, the Grade II-listed building has been beautifully transformed into a luxury hotel with stunning views and a relaxed fine-dining atmosphere. With a maximum of 30 covers in the restaurant and a private dining room for up to 10 guests, the focus is always on quality, creativity, and guest experience.

We’re seeking a talented and passionate Chef de Partie to join our small, close-knit brigade. You’ll work in a modern, well-equipped kitchen overlooking the countryside and kitchen garden, delivering dishes that showcase the best of seasonal British produce at 3 Rosette standard.

This is an excellent opportunity for a chef who thrives in a calm, creative environment and is eager to grow within one of North Yorkshire’s most respected fine-dining destinations.

• Prepare and cook dishes to a consistent 3 Rosette standard

• Manage your section confidently, maintaining high standards of mise en place and organisation

• Support the Head and Sous Chefs with menu development and daily service

• Maintain the highest standards of food safety, hygiene, and allergen management

• Collaborate closely with your colleagues to ensure smooth, efficient service

• Take pride in presentation, attention to detail, and quality across every dish

• Proven experience as a Chef de Partie or strong Demi Chef in a 2–3 Rosette or Michelin-level kitchen

• Passionate about seasonal produce and refined modern British cuisine

• Calm, reliable, and composed under pressure

• Organised, consistent, and quality-driven

• A positive team player with a genuine love for food and hospitality

• Available to work a structured 4-day week (evening service Tuesday–Saturday)

• Up to £32,000 per year + tronc

• 4-day working week for improved work-life balance

• Live-in accommodation available if required

• 30% staff discount across all hotel departments

• Auto-enrolment into company pension and tronc schemes

• Free on-site parking and staff meals on duty

• Genuine opportunities for growth and training within a supportive team

• Work in a stunning rural location within a highly regarded 3 Rosette establishment

If you’re a passionate and dedicated Chef de Partie looking to work in a 3 Rosette kitchen that values creativity, quality, and teamwork, we’d love to hear from you.

Please contact Jonny at [email protected] or call 0161 528 5555.