Knekt Hub
10 months ago
Chef de Partie
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Company information
- Company
- Knekt Hub
- Location
- UK, West Midlands, Staffordshire, Lichfield United Kingdom
- Posted
- 10 months ago
Job description
Chef de Partie – Michelin Guide Listed, 3 AA Rosette Restaurant
Location: Lichfield, Staffordshire
Salary: Up to £34,000–£36,000 per year + approx. £4,000 TRONC
Contract: Full-time, permanent
Hours: 4-day week, approx. 48 hours
Accommodation: Staff accommodation available
We’re looking for a skilled and passionate Chef de Partie to join the brigade at a Michelin Guide-listed, 3 AA Rosette restaurant just outside Lichfield. Known for its progressive approach to modern British cooking, The Boat delivers ingredient-led tasting menus with precision, creativity and consistency at the core.
This is an exceptional opportunity for a focused CDP looking to develop within a high-calibre kitchen that values both innovation and discipline. You’ll work closely with a talented senior team, using the very best seasonal produce to deliver a memorable dining experience.
What You’ll Be Doing-
Managing your section confidently during prep and service
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Executing dishes to 3 Rosette standard with precision and care
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Maintaining strong mise en place and a clean, organised section
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Supporting daily tasting-menu and à la carte service
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Working with premium seasonal and locally sourced produce
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Collaborating with the team on new dishes and menu development
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Upholding high standards of food safety, hygiene and allergen control
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Supporting junior chefs and contributing to a positive kitchen culture
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Experience as a Chef de Partie in a Rosette or Michelin Guide kitchen
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Excellent technical ability and understanding of modern cooking techniques
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Passion for seasonal British produce and flavour-driven cooking
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Calm, reliable and organised in a fast-paced fine dining environment
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High personal standards and strong attention to detail
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A team player who takes pride in their craft and is eager to learn
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Ability to work cleanly, efficiently and with consistency
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Salary up to £36,000 + approx. £4,000 TRONC
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4-day working week (approx. 48 hours)
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Staff accommodation available
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Michelin Guide-listed, 3 AA Rosette kitchen
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Creative, progressive environment with room to grow
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Staff meals on duty
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Career development and internal progression
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Beautiful countryside setting near Lichfield
If you’re a driven Chef de Partie looking to take the next step in one of the Midlands’ most exciting and creative kitchens, we’d love to hear from you.
Please contact Jonny at [email protected] or call 0161 528 5555.
Required skills
- team player
- hygiene
- food safety
- efficiency
- cleanliness
- precision
- chef de partie
- learning
- creativity
- craft
- consistency
- allergen control
- seasonal produce
- michelin guide
- rosette
- kitchen culture
- locally sourced produce
- 3 aa rosette
- british produce
- flavour-driven cooking
- fine dining environment
- modern british cooking
- progressive approach
- ingredient-led tasting menus
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