Chef de Partie / Kitchen Leader - JOEY Polo Park

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of cooks, while ensuring the highest level of food quality, presentation and consistency. You will also be responsible for managing inventory, ordering supplies, and maintaining a clean and organized kitchen. Your leadership skills will be essential in creating a positive and inclusive work environment, where all team members feel valued, respected and empowered to grow. You will be expected to work closely with the Restaurant Manager and other leaders to achieve business objectives, and to continuously improve processes and procedures. If you are a passionate and driven individual who is looking for a new challenge, and who is committed to delivering exceptional results, we would love to hear from you.