Chef de Partie

Are you an ambitious chef looking to advance your career in a prestigious 3AA Rosette environment? This is a luxury hotel set amidst the breathtaking beauty of the Scottish Highlands, who are seeking a talented Chef de Partie to join them. This is a really welcoming team environment and would suit Chefs who take pride in their work and want be part of a service orientated team. About Us: Celebrated for exceptional hospitality and exquisite dining experiences. Our kitchen is a creative haven where our chefs can express themselves and showcase their skills. We are looking for a Chef de Partie who is passionate about food, has a keen eye for detail and is able to work well under pressure. If you are a motivated and enthusiastic chef who is looking for a new challenge, we would love to hear from you. Key Responsibilities: * To assist the Sous Chef in the daily running of the kitchen, ensuring that all dishes are prepared to the highest standard. * To be responsible for the ordering and receiving of ingredients, ensuring that the kitchen is always well stocked. * To work closely with the Sous Chef to plan and prepare menus for special events and functions. * To be responsible for the training and development of junior chefs, ensuring that they are equipped with the skills and knowledge to succeed in their roles. * To maintain a clean and safe working environment, adhering to all health and safety regulations. * To be flexible and willing to work varying shifts, including weekends and bank holidays. * To be a team player, supporting and working with other members of the kitchen team to achieve our goals. What We Offer: * A competitive salary and benefits package. * The opportunity to work in a luxury hotel environment, with a reputation for excellence. * A supportive and collaborative team environment. * Ongoing training and development opportunities. * The chance to work with a talented and passionate team of chefs.