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Chef de Partie - Il Falconiere - Stagione 2026
Job description
The Relais Il Falconiere structure is looking, for the 2026 season, for a figure of Chef de Partie.
Within the starred restaurant, the identified resource will be responsible, with precision, dedication and attention to detail, for the following activities :
− execution of one's own station
− selection of ingredients respecting quality standards established
− measuring doses according to procedures provided
− checking the peculiarity and presentation of various dishes
Required skills
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Company information
- Company
- Relais Il Falconiere & Spa
- Location
-
Italia, Toscana, Provincia di Arezzo, Cortona
Italy - Posted
- 8 months ago
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