Chef De Partie

Are you a passionate and skilled chef looking to join a dynamic team? We are seeking an experienced and creative chef to join our kitchen and help us deliver exceptional dining experiences.

About the Role:

As a Chef de Partie, you will play a key role in delivering high-quality, consistent meals by managing your designated kitchen section with precision and efficiency. You will be responsible for preparing and presenting dishes to the highest standards, maintaining a clean and organised workstation, and supporting junior kitchen staff. Working within a collaborative and professional team, you’ll contribute to the creation of innovative and seasonal menus while ensuring smooth day-to-day kitchen operations. This is an exciting opportunity to showcase your culinary skills in a fast-paced, high-standard environment at Happy Soul Bistro within Young Golf Club.

Key Responsibilities:

• Prepare and cook dishes according to the menu and customer preferences
• Ensure food is presented beautifully and consistently
• Maintain a clean and organized kitchen environment
• Work collaboratively with front-of-house staff to deliver an outstanding dining experience
• Monitor and order inventory, ensuring efficient use of ingredients
• Follow all health and safety guidelines

Requirements:

• Tertiary qualifications in relevant commercial cookery
• Minimum 1 year experience as a Chef in a cafe/ restaurant or similar environment.
• Strong culinary skills with an eye for detail and presentation
• Ability to work efficiently in a fast-paced environment
• Passion for food and creativity in the kitchen
• Strong communication skills and ability to work in a team
• Flexibility to work evenings, weekends, and holidays as needed

Why Join Us?

• Competitive salary: $75,000- $85,000 per year + Superannuation
• Permanent full-time role in a stable and growing business
• Friendly and supportive work environment
• Opportunities for growth and career development
• Work in a well-equipped, modern kitchen

If you’re ready to take your culinary career to the next level and be part of an exciting team, we’d love to hear from you!