Chef De Partie

Job description

Smoked Room, a two-star Michelin restaurant located in Madrid, selects Chef de Partie to join its kitchen team. Integrated within Leña Madrid, Smoked Room is an exclusive gastronomic concept of the speakeasy type, with a limited capacity of 14 diners per service, where fire and smoke are the main axes of a proposal for high contemporary cuisine based on the excellence of the product and maximum attention to the customer. The ideal candidate will have experience in a similar environment and be able to work in a fast-paced kitchen, ensuring the highest quality of dishes while maintaining a clean and organized workspace. The selected candidate will be responsible for preparing and presenting dishes, as well as assisting with menu planning and inventory management. The ability to work effectively under pressure and maintain a positive attitude is essential.

Required skills

kitchen restaurant fire smoke michelin customer attention product excellence speakeasy high cuisine contemporary cuisine

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