Chef De Partie (Full-Time)

JOB DESCRIPTION Beyond Cooking a Meal, it’s Commander of Cuisine at DoubleTree by Hilton Perth Waterfront. Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. DoubleTree by Hilton Perth Waterfront has been awarded the prestigious Hotel of the Year award in Western Australia. As a key member of our culinary team, you will be responsible for leading the kitchen brigade, managing inventory, and ensuring exceptional food quality and presentation. You will also have the opportunity to work closely with our events team to deliver memorable dining experiences for our guests. If you are passionate about cooking, leadership, and delivering exceptional customer service, we want to hear from you! We offer a competitive salary package, including a meal allowance, uniform allowance, and opportunities for career growth and development.