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Chef de Partie
Job description
Join our team as a Chef de Partie, become one of the authors of our story. As part of the Auberge family, you will be responsible for:
The excellent presentation, technical cooking knowledge, cuts and storage, supervision and management of personnel, service attitude, organization and correct performance of your activities to achieve the required quality and fluidity in the operation of the kitchen during the shifts assigned to you, processes of cleaning equipment and work area, preparation of dishes, management of distinctive H and Crystal.
Duties and Responsibilities
- Assign daily tasks to your cooks.
- Maintain your work area always clean - Including storage rooms, freezers and chambers, inform the chef about the materials you need.
- During service, be attentive to the
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Company information
- Company
- Esperanza
- Location
-
México
Mexico - Posted
- 9 months ago
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