PROMAN
8 months ago
Chef de Partie Cuisine AFP
Sign up to save this job, get alerts, and apply with an optimized CV.
Company information
- Company
- PROMAN
- Location
- Schweiz, Kanton Waadt, Lausanne, Lausanne Switzerland
- Posted
- 8 months ago
Job description
Independent and family-owned group, Proman derives its strength from a reactive structure and decision-making circuits that rely on Human Resources professionals, customer-oriented and temporary. Mastery of the trade and knowledge of the economic fabric are a guarantee of efficiency and adaptability for our local agencies. We are looking for Chefs/Cheffes de Partie Cuisine AFP (H/F/X) who will be responsible for managing kitchen operations, ensuring food quality, and maintaining a clean and organized workspace. The ideal candidate will have experience in a similar role, excellent communication skills, and the ability to work effectively in a fast-paced environment. Key responsibilities include: • Managing kitchen operations, including menu planning, inventory management, and staff supervision; • Ensuring food quality, presentation, and safety; • Maintaining a clean and organized workspace, adhering to health and safety standards; • Collaborating with the culinary team to develop new recipes and menus; • Providing exceptional customer service and ensuring client satisfaction; • Managing inventory, ordering supplies, and controlling costs; • Participating in training sessions and workshops to improve skills and knowledge. We offer a competitive salary, benefits package, and opportunities for professional growth. If you are passionate about cooking, have excellent leadership skills, and are looking for a new challenge, we encourage you to apply.
Required skills
- inventory management
- efficiency
- communication skills
- customer-oriented
- chef de partie
- adaptability
- cost control
- human resources
- workshops
- fast-paced environment
- temporary
- client satisfaction
- menu planning
- kitchen operations
- training sessions
- cuisine
- independent
- food quality
- culinary team
- staff supervision
- health and safety standards
- afp
- exceptional customer service
- menus
- family-owned
- supply ordering
- clean and organized workspace
- reactive structure
- mastery of the trade
- decision-making circuits
- local agencies
- knowledge of the economic fabric
- new recipes
Interested in this position?
Create your free account and tailor your CV to match this job.