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Chef de Partie Cuisine AFP

Job description

Independent and family-owned group, Proman derives its strength from a reactive structure and decision-making circuits that rely on Human Resources professionals, customer-oriented and temporary. Mastery of the trade and knowledge of the economic fabric are a guarantee of efficiency and adaptability for our local agencies. We are looking for Chefs/Cheffes de Partie Cuisine AFP (H/F/X) who will be responsible for managing kitchen operations, ensuring food quality, and maintaining a clean and organized workspace. The ideal candidate will have experience in a similar role, excellent communication skills, and the ability to work effectively in a fast-paced environment. Key responsibilities include: • Managing kitchen operations, including menu planning, inventory management, and staff supervision; • Ensuring food quality, presentation, and safety; • Maintaining a clean and organized workspace, adhering to health and safety standards; • Collaborating with the culinary team to develop new recipes and menus; • Providing exceptional customer service and ensuring client satisfaction; • Managing inventory, ordering supplies, and controlling costs; • Participating in training sessions and workshops to improve skills and knowledge. We offer a competitive salary, benefits package, and opportunities for professional growth. If you are passionate about cooking, have excellent leadership skills, and are looking for a new challenge, we encourage you to apply.

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Company information

Company
PROMAN
Location
Schweiz, Kanton Waadt, Lausanne, Lausanne
Switzerland
Posted
6 months ago

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