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Chef De Partie
Job description
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Must have strong communication skills and ability to work effectively with other team members. Must be able to maintain a clean and organized workspace.
Required skills
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Company information
- Company
- Celebrity Cruises
- Location
-
Italia
Italy - Posted
- 8 months ago
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