Chef De Partie

Working with

Employer: Antidote Kitchen

Position: Chef De Partie

Location: 308b Main North Road, Clare, South Australia

Chef (Hospitality & Tourism)

Annual Salary: $77,000 plus Superannuation

The Antidote Kitchen is seeking a strong and experienced Chef De partie with progressive ideas, passion for quality produce and exceptional service to join our team.

We are offering you:

• The opportunity to work within a professional team who foster an exceptional working environment
• The chance to be a part of a team in an iconic restaurant
• An attractive annual salary of $77K plus super, depending on your qualifications, experience and skills

Located on the busy trendy Regional Country club of South Australia, well known for its cozy, inviting setting. Nestled in the heart of a beautifully restored old chaff mill building, we blend the rustic charm of the past with a modern dining experience and serving the exciting fusion of flavors from around the world, carefully crafted to bring people together over delicious meals.

About the Job

• Assist the Head Chef in all aspects of kitchen operations
• Contributing to menu development and daily specials
• Ensuring high quality of food produced across the venue daily
• Food Safety and OH&S management
• To assist in food costs and meeting targets
• Support junior chefs and apprentices with care and commitment
• Working closely with key managers to develop a high standard of communication and collaborative problem solving

About you

As a Chef De Partie you will join the existing kitchen team with ease. You will assist the head chef to provide exceptional service and support the junior kitchen members.

• Experience in high volume kitchens an advantage
• Ability to work efficiently under pressure and maintain quality standards
• Motivated and hands on to deliver results
• Have great time management and planning skills

About Us

We are a tight professional and supportive team who wants everyone to succeed. We believe in Genuine and Generous hospitality and working collaboratively with each other to ensure the best results for the individuals and the business alike.

• Professional and collaborative team environment
• Ever changing menu and specials
• Room for career progression
• Flexible rostering

Eligibility Conditions:

• Minimum one year of experience as a Chef
• Completed CERT IV in Kitchen Management
• This position will be subject to probationary period up to 3 months.

If this sounds like you, we'd love to hear from you!

Please send us your resume and cover letter with available start date in [email protected].

Please note only successful applicants will be contacted.