Chef De Partie

Job Description Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. The Chef De Partie supports the Executive Chef and Sous Chef in managing kitchen operations, ensuring that food preparation, ordering, presentation and cooking methods are executed in line with established recipes and quality standards. Key Responsibilities Lead by example and support team development Supervise kitchen operations in the absence of senior chefs Ensure all food products are stored, handled and cooked according to company guidelines and HACCP regulations Maintain a clean and organized kitchen environment, adhering to health and safety standards Monitor inventory levels and order supplies as needed Collaborate with other departments to ensure seamless service delivery. The Chef De Partie will be responsible for managing the day-to-day operations of the kitchen, including menu planning, food preparation, presentation and cooking methods. This role requires a high level of attention to detail, strong organizational skills and excellent communication abilities.