Chef de Partie (a)

Adecco Introduction We stand for lived hospitality, love of detail, and a kitchen that is thrilled through creativity and artisanal quality. Our guests appreciate the warm atmosphere, professional teamwork, and a culinary offer at a high level ? a success we achieve together. With several restaurants, a generous outdoor area, bar operation, and snack offerings, we provide a diverse gastronomic variety. Our kitchen places great value on vegetarian compositions as well as meat and fish dishes ? always fresh, seasonal, and elaborately prepared. Tasks - Independent leadership of your post - Fresh production of mise en place and dishes - High-quality preparation during service - Active support of the team where necessary - Depending on the shift, preparation of employee meals - Control and compliance with HACCP guidelines Profile - You are an ambitious expert with passion for the kitchen - Interest in modern, creative, and upscale cuisine - Fundamentally skilled craftsmanship and sense for authentic flavor worlds - Experience in high-end kitchens and various positions Benefits - Dynamic work environment with diverse tasks - Manageable, family-like framework with a culture of appreciation - Subsidies in the gastronomic offer - Participation in internal sports, movement, and mindfulness programs - Use of spa areas at defined times - Accommodation options depending on availability - Cost-sharing for language courses - Healthy full board daily Contact Information If you have further questions about this job posting (Reference: JN -122025-922726), please contact Janka Trachsel under 058 233 44 05. About us Adecco is the market leader for personnel solutions in Switzerland and worldwide. Every day, our teams at our around 50 locations throughout Switzerland ensure the best match between candidates and customers in various fields and industries. Adecco Schweiz is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe that everyone can be made fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talents in 60 countries, and enable organizations to shape the future of work. PERM Gastronomy, Tourism, and Hotel Management Industry: Other Function: Other