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Sous Chef - 4 days, weekends free
Full Time
Job description
All Saturdays, Sundays and public holidays free 4-day workweek THE FUNCTION: As Sous Chef, you are responsible for a part of the kitchen and report to Roderik Goores THIS IS WHAT YOU WILL DO: performing preparatory work executing the preparations, monitoring/controlling the quality, doneness, taste, color, fluidity, etc. and executing adjustments/dosages; overseeing the work of the support staff, giving instructions and guidance; taking care of the inventory, ordering supplies, and maintaining the cleanliness of the kitchen; ensuring that the kitchen is well-organized and that the work is done efficiently; being responsible for the quality of the dishes and the presentation; and taking care of the kitchen's administrative tasks.
Required skills
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Company information
- Company
- Restaurant Den Burgh
- Location
-
Nederland, Noord-Holland, Haarlemmermeer, Rijsenhout
Netherlands - Posted
- 1 year ago
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