Sous Chef - 4 days, weekends free

All Saturdays, Sundays and public holidays free 4-day workweek THE FUNCTION: As Sous Chef, you are responsible for a part of the kitchen and report to Roderik Goores THIS IS WHAT YOU WILL DO: performing preparatory work executing the preparations, monitoring/controlling the quality, doneness, taste, color, fluidity, etc. and executing adjustments/dosages; overseeing the work of the support staff, giving instructions and guidance; taking care of the inventory, ordering supplies, and maintaining the cleanliness of the kitchen; ensuring that the kitchen is well-organized and that the work is done efficiently; being responsible for the quality of the dishes and the presentation; and taking care of the kitchen's administrative tasks.