Chef de Parti

Job description

Job Description What will you do? • You prepare and work on both hot and cold dishes • You ensure a smooth mise-en-place and service • You monitor hygiene and food safety according to HACCP guidelines • You work together with colleagues in a well-organized kitchen • You contribute to the daily preparation of healthy meals for patients and staff Profile What are we looking for? • Experience as Chef de Partie or in an equivalent position • Knowledge of HACCP and kitchen organization • Ability to work in a fast-paced environment • Team player with good communication skills • Flexibility and adaptability • Willingness to learn and take on new challenges

Required skills

team player flexibility hygiene food safety communication skills haccp learning adaptability service mise-en-place kitchen organization chef de parti

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