Seafood Chef - Restaurant

Join our team and be part of a restaurant where quality, flavor, and culinary excellence are top priority.

• Proven experience as Seafood Chef or Cook specialized in seafood cuisine.

• Knowledge in handling fish and seafood.

• Creativity, organization, and high sense of responsibility.

• Schedule availability.

• Teamwork and leadership skills in the kitchen.

• Preparation and presentation of seafood dishes.

• Supervision of kitchen processes and quality control.

• Adequate management of ingredients, times, and portions.

• Compliance with hygiene and food safety standards.

• Support in menu planning and continuous recipe improvement.

• Monthly Salary: $15,000.00

• Tips:

  • Regular season: approx. $1,200

  • High season: approx. $2,000

• Labor Law Benefits:

  • Social Security

  • Vacations

  • Holiday bonus

• Included Meals

• Overtime Pay

• Labor stability and excellent work environment.

Excellent opportunity to develop professionally in a dynamic and gastronomic environment.